This is my mom's recipe for baked beans. These beans are pretty easy because they begin with canned beans so there are no overnight soaking or rinsing involved. A major plus in my kitchen! I also frequently skip the bacon, only because I don't always have it on hand, and the end product still turns out terrific. But if you've got bacon it is definitely a worthwhile addition.
BAKED BEANS Pin It
(recipe from Linda W.)
3 small cans Pork & Beans
3/4 cup brown sugar
1 small onion, finely chopped
1/2 cup ketchup
1 1/2 tsp. prepared mustard (I eyeball it which means I always add more than written :)
4 bacon slices, cooked and broken into pieces
Combine all ingredients in a deep dutch oven and bake, uncovered, at 350 degrees for 1 1/2 hours.