I served this fruit dip at our family gathering on Easter Sunday. My sister-in-law commented that the fruit platter might be the only thing her daughter would eat and referred to it as "Vitamin fortified sugar". I liked that description. If you also have fruit lovers, and you want to further detract from the vitamin fortification of the fruit, this is a great way to accomplish that :)
This is a recipe that was in my mom's recipe box when I was growing up. However, it seems like it was always reserved for special occasions (like Easter) and I always wished it was made more often. It comes together so quickly that there is really no reason to not serve it more frequently. It makes a great accompaniment to fruit for a baby or wedding shower or even a church gathering. With summer approaching, and fresh fruit making it's way to our table, this is a fun way to dress it up a bit.
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