Thursday, August 22, 2013

Serving Up {Salad}: Bowtie Chicken Caesar Salad

Earlier this summer I was asked to bring a salad to a potluck birthday party celebration.  I needed something that I could throw together in record time because we were coming in from out of town with just enough time to change clothes and head to the party.  This recipe caught my eye as being a perfect option for my pot luck requirement.  By cooking/chopping the chicken in advance, this salad came together in the time that it took to boil the noodles.  And based on the empty bowl at the end of the party, the flavor was a winner as well!

One Year Ago: Sirloin Burger with Balsamic Mayo
Two Years Ago: Mom's Baked Beans

(recipe from The Girl Who Ate Everything)
printable version

2 bunches green leaf lettuce, chopped
1 bag Parmesan Croutons
1 bag Almond Accents/ Roasted Garlic Caesar
2 Chicken Breasts, cooked and chopped
2 cups bowtie pasta, cooked
6 oz. shredded parmesan cheese
Brianna’s Asiago Caesar Dressing

Toss all ingredients together in a large bowl and dress with the salad dressing (to taste) right before serving.

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