Monday, March 5, 2012

Serving Up {Breakfast}: Cinnamon Roll Waffles

Without realizing it, we have been on a bit of a Cinnamon Roll kick at our house, all without actually ever making cinnamon rolls!  I will be posting all of our yummy Cinnamon Roll variations over the course of the upcoming week - hopefully something will strike your fancy.

These waffles are transformed from regular old waffles to cinnamon roll waffles thanks to a yummy cinnamon topping drizzle and a cream cheese frosting drizzle.  Delicious!  I am thinking that I want to have a waffle party soon - with a variety of different toppings to choose from.  If so, I know that at least one of my waffles would look like this...

(recipe from Chef in Training)
printable version

You can use your preferred recipe for homemade waffles.
My favorite recipe is found here.

Cinnamon Topping:
1/2 cup butter, melted
3/4 cup brown sugar
1 Tbs. cinnamon

In a medium bowl, combine the butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.

Cream Cheese Topping:
4 Tbs. butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 tsp. vanilla

In a medium bowl, place butter and cream cheese and microwave for 30-60 seconds, or until nearly melted. Stir together until smooth. Whisk in the powdered sugar and vanilla.

To prepare the waffles to serve, place prepared waffle on a plate, drizzle with cinnamon topping and then drizzle with the cream cheese topping.

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