I think that avocado's are one of the most perfect foods out there. So delicious and so versatile. I love to eat them on salads, on sandwiches, in smoothies, with my eggs and even plain (well, plain with a squirt of lime and a dash of salt). And then, of course, there is eating them with tortilla chips! I have a hard time saying no to guacamole!
Turns out that I also can't say "no" to a creamy quacamole-esque dip either. This recipe (guacamole meets cream cheese) is everything that you expect it to be...but mainly it is addictive! At the store last week I did notice that Rotel is now selling a version of their diced tomatoes with lime and cilantro and I think that the next time I make this recipe I may try the new Rotel tomatoes in place of the original. Either way, break out the chips and enjoy!
One Year Ago: Iced Sugar Cookies
CREAMY AVOCADO DIP
printable version
8-ounce cream cheese, softened
1-2 avocado, diced
1/2 tsp. salt
10-ounce can diced tomatoes with green chilies (Rotel), drained
Place softened cream cheese and diced avocados in a medium bowl and blend until smooth. Add salt. Add diced tomatoes and mix by hand until well combined.
Serve with tortilla chips, pita chips or vegetables.
Sounds delicious, Katherine! Can't wait to try.
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