I really hope that nobody is completely cookie-ed out. I know there are treats and candies and cookies everywhere you look - particularly the internet. My site is no exception. And while my intention had been to post a hearty soup or meal today, I had two people ask me for this recipe just in the past week so I figured that I better get it posted.
I am a huge brownie fan so I am somewhat leery of cookies that claim being anything close to a brownie...because, well cookies just aren't brownies! Until now. This recipe gets it right. It probably helps that it begins with a brownie mix for it's base, but I am not complaining one bit! Ease in preparation and an amazing outcome! Works for me!
One Year Ago: Loaded Chocolate Crinkles
FUDGY BROWNIE COOKIES
(recipe from Tasty Kitchen)
printable version
1 packaged Fudge Brownie Mix (18-21 ounce size)
1 1/4 cup flour
1/4 cup brown sugar
2 eggs
1/2 cup butter, melted and cooled
2 Tbs. water
1 cup chocolate chunks
Whisk brownie mix, flour and brown sugar together. Using a spoon, stir in eggs one at a time and then add butter and water. The batter will be very thick. Fold in chocolate chunks.
Cover batter and refrigerate for 2 hours.
Preheat oven to 350 degrees. Prepare cookie sheet by greasing or lining with parchment.
Drop dough by the tablespoon onto prepared cookie sheet.
Bake for 8-10 minutes. Allow to cool on the pan slightly before transferring to a cooling rack.
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