Showing posts with label Lime. Show all posts
Showing posts with label Lime. Show all posts

Wednesday, July 27, 2011

Serving Up {Side Dish}: Cilantro Lime Rice

I am in Utah this week and by now ought to have satisfied my craving for Cafe Rio's Pork Barbacoa burrito - a real Utah favorite.  I posted the pork recipe yesterday and today we are moving on to the rice.

Whether you take your Pork Barbacoa burrito style (like me) or salad style (like my mom) you will want some of this delicious Cilantro Lime Rice.  It's become a staple whenever I make burritos - regardless of whether I'm going for the Cafe Rio copycat or simply using one of my other chicken or beef recipes.  It's just a great flavor combination and can even be served as a side dish.




CILANTRO-LIME RICE     
printable version

3 cups cooked rice, white or brown ***
1 Tbs. lime zest, minced
3 Tbs. fresh lime juice
3 Tbs. finely minced fresh cilantro

Cook rice according to directions package directions.
*** replace water (all or part) with chicken broth when making rice for a more flavorful end product
Immediately toss lime zest, lime juice and cilantro with the cooked rice. 
Can be servee warm or cold.
Delicious served in burritos with shredded meat and black beans.

Thursday, June 9, 2011

Serving Up {Ice Cream}: Key Lime Ice Cream Shake


When I was a teenager, a dear friend of mine introduced me to the Key Lime Pie at The Dodo restaurant in downtown Salt Lake City.  It was the beginning of my fascination with all things lime.  Twenty years later, if a recipe has lime in it, you know I will be making it.  Fun for me.  Not so much for my husband who just bears that trait in me patiently.

I tell this because this same dear friend commented a couple of days ago, requesting some specific recipes.  I promise that those recipes that she requested will make their way to the blog soon.  But in the meantime, this recipe is specifically for her.  It may not be Key Lime Pie but it is reminiscent of a Lime Ice Cream treat served at The Bluebird in the little college town of Logan, Utah - a favorite stop when we used to make the trek to Bear Lake.  Good times.  Good friends.  Good treats!



KEY LIME ICE CREAM SHAKE     Pin It

3 parts vanilla ice cream
1 part Kirkland (Costco) brand Margarita Cocktail Mix - Classic Lime
1/2-1 tray ice cubes

Place all the ingredients in the blender and blend until smooth.  

Put the kids to bed.  
Pour the shake into a large glass.  
Sneak out to the back porch and put your feet up while you sip and enjoy!